{Easy} Pho

January 14, 2015

Pho, a Vietnamese noodle soup, is one of my favorites! I've attempted making it in the past but it is a bit time consuming as you boil a whole chicken and it requires ingredients that I don't normally have on hand. This recipe is essentially a cheater's version, it may not be as authentic but it is so quick to whip together and still tastes amazing!

1 tbsp sesame oil
4 bok choy leaves, chopped (separate white and green pieces)
2 carrots, peeled and thinly sliced
2 cloves garlic, minced
1 Tbs minced fresh ginger
7 cups chicken broth
2 Tbs soy sauce
2 Tbs rice vinegar
½ C green onions, sliced
1 8 oz package rice noodles (about the width of linguine)
1-2 chicken breasts
1 Tbs olive oil
Optional condiments: Hoisin Sauce, Sriracha Sauce, Fish sauce, soy sauce, lime wedges/lime juice, bean sprouts, thai basil, cilantro

Heat olive oil in skillet and cook chicken until no longer pink. Shred into large chunks and set aside (technically you're supposed to boil the chicken in the broth, but I prefer the taste and texture when...
See the full directions on my site

Nutritions

Calories
124

Sodium
1681mg
70% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
6g
25% DV