Easy Pineapple Upside Down Cake

October 21, 2014

160

The most delicious cake I ever made! :)

Ingredients

• 1 1/3 cups all-purpose flour

• 4 Tablespoons of melted butter

• 5 slices pineapple (I used canned pineapple)

• 6 Tablespoons brown sugar

• 1 cup white sugar

• 1/3 cup vegetable oil

• 1 1/2 teaspoons baking powder

• 3/4 cup milk

• 1 egg

• 1/2 teaspoon of salt

Directions • Preheat oven to 350 degrees Fahrenheit. • Place the melted butter in a cake pan then sprinkle some brown sugar. • Arrange the sliced pineapples over the sugar. I added some...
See the full directions on my site

Nutritions

Calories
540

Sodium
225mg
9% DV

Fat
25g
38% DV

Protein
5g
11% DV

Carbs
86g
29% DV

Fiber
3g
12% DV