Easy Red Velvet Cupcakes

May 31, 2015

256

A very easy moist red velvet cupcake recipe

1 cup of shortening
1 3/4 cups of raw sugar
2 1/4 cup of good cake flour
1 1/4 teaspoons of salt
2 medium eggs
1 cup of creamy buttermilk
1 teaspoon of vanilla
1 teaspoon of baking soda
1 1/2 teaspoons of white vinegar
1 ounce of red food color
1 1/2 teaspoons of cocoa powder
For the cream cheese frosting:
1 1/2 packages of cream cheese (12 ounces)
3/4 cup of full cream butter
1 1/2 pounds of powdered raw sugar
1/4 teaspoon of salt
2 teaspoons of vanilla

Preheat your oven or stove to 350 degrees. In your electric mixing bowl fitted with the paddle mixing attachment, carefully cream together the shortening along with the sugar. In a very large liquid...
See the full directions on my site

Nutritions

Calories
258

Sodium
324mg
13% DV

Fat
16g
26% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
1g
6% DV