Side Dishes

Easy Sauteed Garlic Asparagus

48

Asparagus sauteed with butter and garlic, done in 10 minutes!

4
3 tablespoons butter
1 bunch fresh asparagus
2 cloves garlic, chopped
Salt and pepper, to taste
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender but still crisp.
See the full directions on my site
Nutritions

Calories
85

Sodium
53mg
2% DV

Fat
8g
12% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV