Easy Skillet Spaghetti

March 10, 2015

I’m just going to break this thing down for you. The noodles cook right in the sauce to amp up the flavor. It’s a one pot meal, meaning only one pot to wash. And it’s spaghetti, need I say more? The flavor is delicious,the chili powder gives it just a little kick to make it stand out in a crowd of bland spaghetti. This dish ticks all the boxes: Taste-check. Easy to make- check. Plates licked clean-check.

1 lb ground beef
¼ C onion, diced
2 cloves garlic, minced
3 c. water
3 c. tomato juice
1 (6 oz) can tomato paste
1 Tbsp chili powder
1 1/2 tsp oregano
1 tsp parsley
1 tsp salt
1 tsp sugar
1 tsp garlic salt
1 package spaghetti
1/2 c. shredded Parmesan cheese

In a large skillet, cook ground beef until no longer pink, adding onion halfway through. Drain grease then add garlic and sauté a few minutes longer. Add water, juice, tomato paste and seasonings and bring...
See the full directions on my site

Nutritions

Calories
369

Sodium
1340mg
55% DV

Fat
23g
35% DV

Protein
28g
57% DV

Carbs
23g
7% DV

Fiber
6g
25% DV