Easy Slow Cooker Mexican Chicken

September 07, 2016

387

Tender shredded chicken, cooked in the slow cooker, perfect for tacos, burritos, enchiladas and more!

2 pounds boneless chicken breasts
1/2 cup salsa
2 tablespoons sugar
2 (10 oz.) cans diced tomatoes and green chilies
3-4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 teaspoon dry oregano
1 teaspoon salt
1/2 teaspoon pepper
1-2 teaspoons canned chipotles in adobo, minced
2-3 tablespoons chopped fresh cilantro

Place chicken and remaining ingredients, except cilantro, into a lightly greased slow cooker. Cover and cook on low for 6 hours, or until chicken shreds easily with a fork. One hour before serving, remove...
See the full directions on my site

Nutritions

Calories
239

Sodium
784mg
32% DV

Fat
10g
15% DV

Protein
24g
49% DV

Carbs
11g
3% DV

Fiber
2g
10% DV