Easy S'more Bread Pudding

April 17, 2013

Bread pudding perfect for the summer months, that just melts in your mouth

1/2 lb French bread or other white bread - like hot dog buns
1 3/4 cup milk
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 Tbsp Cocoa powder
1/2 T vanilla extract
1 tsp pure almond extract
3/4 tsp cinnamon
dash of nutmeg and or cardamom optional (cardamom is expensive and foreign, I just like it)
3 large eggs (I used 4 medium eggs, because that is what I had and I like the extra egg)
3 1/2 Hershey's Chocolate bars
3 graham crackers
1 cup of marshmallows (I used flat ones meant for s'mores)

Preheat the oven to 325 degrees F. The bread will need to be dry so it can absorb the sauce later and not completely fall apart. Either leave the bread out over night, or put it in the oven on a cookie...
See the full directions on my site

Nutritions

Calories
331

Sodium
290mg
12% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
68g
23% DV

Fiber
2g
11% DV