Main Dishes August 03, 2017
Calories
4635
Sodium
5576mg
232% DV
Fat
232g
357% DV
Protein
156g
313% DV
Carbs
444g
151% DV
Fiber
42g
169% DV
Easy Spinach Ricotta Stuffed Shells
308
Ingredients:
24 jumbo pasta shells
1 15-oz. container ricotta
2 cups shredded mozzarella
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
10 leaves fresh basil, chopped
1 large egg, lightly beaten
Salt and pepper
Pinch of ground nutmeg
1 26-oz. jar spaghetti sauce
24 jumbo pasta shells
1 15-oz. container ricotta
2 cups shredded mozzarella
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
10 leaves fresh basil, chopped
1 large egg, lightly beaten
Salt and pepper
Pinch of ground nutmeg
1 26-oz. jar spaghetti sauce
Directions:
1. Preheat oven to 375ºF. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, spinach, basil, egg,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4635
Sodium
5576mg
232% DV
Fat
232g
357% DV
Protein
156g
313% DV
Carbs
444g
151% DV
Fiber
42g
169% DV
