Main Dishes

Easy Spinach Ricotta Stuffed Shells

178
Ingredients:
24 jumbo pasta shells
1 15-oz. container ricotta
2 cups shredded mozzarella
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
10 leaves fresh basil, chopped
1 large egg, lightly beaten
Salt and pepper
Pinch of ground nutmeg
1 26-oz. jar spaghetti sauce
Directions: 1. Preheat oven to 375ºF. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, spinach, basil, egg,...
See the full directions on my site
Nutritions

Calories
4635

Sodium
5576mg
232% DV

Fat
232g
357% DV

Protein
156g
313% DV

Carbs
444g
151% DV

Fiber
42g
169% DV

Mezcal Negroni

2028

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV