Main Dishes

Easy Thai Green Chicken Curry


If you are a fan of Thai food, then I am sure, you must have tasted different Thai curries . They are usually named after the colors they have like red, green and yellow. Of course there are other types of Thai Curries like, Jungle curry, Massamam, Panang Curry etc. Thai Curry is one of my husband’s favorites and I always wanted to try it out at home. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over sto

?1 Pound skinless, boneless chicken breast halves – cut into 1 inch cubes?
2 Tablespoons dark soy sauce?
1 Tablespoon all-purpose flour?
?2 Tablespoons cooking oil?(I used Olive Oil)
?2 Tablespoons green curry paste?( You can either prepare at home or buy at Asian Food Aile in your supermarket)
2 Green onions , chopped?
?3 Cloves garlic, peeled and grated
?1 Teaspoon fresh ginger, peeled and grated
?2 Cups coconut milk?
?1 Tablespoon fish sauce? ( You get it in Asian Food Aile in your supermarket)
?1 Vertically Thinly sliced red Bell Pepper
1 Finely Cubed Carrot?
Chopped Cilantro leaves, for garnishing?
Mix chicken in 1 tablespoon dark soy sauce, and flour, coating pieces evenly. Keep for 10 minutes. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, stir and cook until...
See the full directions on my site


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