Easy Tomato Spinach Feta Quiche

April 30, 2016

This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! Can easily be made a day in advance.

8.5oz puff pastry, rolled out to fit into your pie dish and over the rim
5 large eggs
2/3 cup (160ml) heavy cream
1/2 cup (120ml) milk
2 cups chopped baby spinach
1/4 cup (25g) grated parmesan
1 teaspoon dried oregano
1/2 teaspoon salt
Black pepper, to taste
6oz (170g) Feta cheese, coarsely crumbled
1/2 pound (250g) cherry tomatoes, on the vine if available
1 teaspoon olive oil

!Blind Bake the Puff Pastry Preheat the oven to 400°F (200°C). Lightly grease a 9-inch (23cm) deep-dish pie plate and fit the rolled out puff pastry inside and over the rim. Prick the bottom multiple times...
See the full directions on my site

Nutritions

Calories
48

Sodium
233mg
9% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV