Edamame and Brown Rice Salad

25
4
2 Minute® Ready to Serve Rice cups
½ cup frozen shelled edamame
½ cup red bell pepper, diced
½ cup shredded carrots
2 scallions, thinly sliced
Juice of 1 lime
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice wine vinegar (may substitute any light-colored vinegar)
2 teaspoons toasted sesame oil
1 teaspoon sriracha (add more if you like spicy food)
Prepare the Minute® Ready to Serve Rice according to package directions. Fill a medium saucepan with water and bring to a boil. Add the frozen edamame and cook for 3 minutes. Drain and rinse with cold...
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Nutritions

Calories
203

Sodium
60mg
2% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
38g
12% DV

Fiber
8g
32% DV