Edamame and Brown Rice Salad

21
4
2 Minute® Ready to Serve Rice cups
½ cup frozen shelled edamame
½ cup red bell pepper, diced
½ cup shredded carrots
2 scallions, thinly sliced
Juice of 1 lime
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice wine vinegar (may substitute any light-colored vinegar)
2 teaspoons toasted sesame oil
1 teaspoon sriracha (add more if you like spicy food)
Prepare the Minute® Ready to Serve Rice according to package directions. Fill a medium saucepan with water and bring to a boil. Add the frozen edamame and cook for 3 minutes. Drain and rinse with cold...
See the full directions on my site
Nutritions

Calories
203

Sodium
60mg
2% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
38g
12% DV

Fiber
8g
32% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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