Main Dishes

Edamame Shrimp

86
6
1 lb. shrimp, shelled/deveined
2 tbsp. lemon juice
2 tsp. quinoa flour
1 tsp. dried basil leaves
1 tbsp. olive oil
3 cups edamame
4 cups fresh kamut egg noodles, boiled
Pepper and salt to taste
In a bowl, marinate the shrimp in the lemon juice, mixed with quinoa flour and of pepper and salt. Chill in the refrigerator for. In a saucepan, heat the olive oil over medium heat. Stir in the edamame and sauté for a couple of minutes. Stir in the marinated shrimps and continue sautéing for a few seconds more. Reduce the heat, cover the pan and simmer for about 2 to 3 minutes. Turn the heat off and add the dried basil leaves. Heap a cupful of your cooked mixture over parboiled kamut egg noodles set on individual plates.
Nutritions

Calories
590

Sodium
436mg
18% DV

Fat
8g
12% DV

Protein
37g
74% DV

Carbs
97g
33% DV

Fiber
16g
64% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.