This easy Cheesy Hashbrown Casserole is loaded with cheese and so quick and delicious. It's an easy side dish recipe for any night of the week, but great for serving for holidays or for potlucks! The finishing touch on this Hash Brown Casserole is the buttery Rice Krispies that make it the BEST ever! This recipe is also frequently referred to as "Funeral Potatoes".
1 can cream of mushroom soup 1 cup sour cream 1/2 cup milk 1 cup shredded cheddar cheese 1/2 cup butter 30 oz shredded hash browns ( frozen ) 1 cup rice krispies 1/4 cup grated Parmesan cheese
In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 c. butter. Stir in hash browns.
Transfer to a greased 13 in x 9 in x 2 in baking dish.