Main Dishes
November 13, 2015
Calories
1745
Sodium
2390mg
99% DV
Fat
174g
267% DV
Protein
15g
30% DV
Carbs
10g
3% DV
Fiber
4g
18% DV
Egg Yolk Pesto
83
Basil Pesto made with egg yolk instead of parmesan cheese. As good, maybe better.
1
¾ cups of extra-virgin olive oil
5 oz of basil leaves
1.5 oz of pine nuts
3 anchovies
½ garlic clove
1 teaspoon of salt
1 teaspoon of pepper
Less than one inch of fresh ginger
2 boiled egg yolks
5 oz of basil leaves
1.5 oz of pine nuts
3 anchovies
½ garlic clove
1 teaspoon of salt
1 teaspoon of pepper
Less than one inch of fresh ginger
2 boiled egg yolks
Guess? Everything in the food processor and pulse until creamy. Mortar? Start with garlic, add basil and salt. When you see liquids add the pine nuts, then all the other ingredients, and finally olive oil,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1745
Sodium
2390mg
99% DV
Fat
174g
267% DV
Protein
15g
30% DV
Carbs
10g
3% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
141%
Polysaturated Fat
20g
129%
Monosaturated Fat
125g
782%
Cholesterol
609mg
204%
Sodium
2390mg
99%
Potassium
333mg
9%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
1g
2%
Vitamin A
2228IU
44%
Vitamin B6
1mg
96%
Vitamin C
8mg
13%
Calcium
141mg
14%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.