Cakes
Calories
29254
Sodium
3080mg
128% DV
Fat
107g
165% DV
Protein
386g
773% DV
Carbs
7031g
2391% DV
Fiber
339g
1357% DV
Eggless Banana Cake
October 15, 2013
120
Egg less cakes made using overripe banana are so soft that it would be tough to believe that on hasn't used eggs in it!
4
ingredients:- 1 cup(130 gm) plain flour,
tsp baking powder,
1/2 tsp baking soda,
1/2 cup(90 gm) powdered sugar,
60 ml regular vegetable oil,
5 tbsp milk,
Puree of 1 overripe banana.
tsp baking powder,
1/2 tsp baking soda,
1/2 cup(90 gm) powdered sugar,
60 ml regular vegetable oil,
5 tbsp milk,
Puree of 1 overripe banana.
Method:- Sieve the flour, baking powder, baking soda together and keep aside. Combine the sugar and oil in a bowl and mix till all the sugar dissolves, add milk and mix it well.Add the banana puree, mix it again. Add the flour mixture and mix it gently and make a smooth batter. Pour the batter into greased tin of your choice.Preheat your microwave oven on 180 degree, once it give the beep, put the tin on lo wrack and bake it for 20 minutes.The cake is ready when leaves the sides of the tin.When ready give a standing time of 3 minutes. your egg less cake is ready to serve.
Nutritions
Calories
29254
Sodium
3080mg
128% DV
Fat
107g
165% DV
Protein
386g
773% DV
Carbs
7031g
2391% DV
Fiber
339g
1357% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 43g 216%
Polysaturated Fat 35g 219%
Monosaturated Fat 29g 182%
Cholesterol 80mg 27%
Sodium 3080mg 128%
Potassium 52133mg 1489%
Protein 386g 773%
% DAILY VALUE*
Total Carbohydrate
Fiber 339g 1357%
Sugar 2816g 5633%
Vitamin A 115IU 2%
Vitamin B6 67mg 3365%
Vitamin C 235mg 392%
Calcium 3430mg 343%
Iron 73mg 408%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
