Sandwiches

Eggplant Tomato Gratin

January 27, 2014

181

Layers of eggplant, tomatoes, onion and cheese baked in a creamy sauce and topped with bread crumbs...now you know this is going to be good!

Vegetable cooking spray
1 large eggplant (about 1 1/4 pounds) cut into 1/2-inch thick slices
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 cup grated Parmesan cheese
2 large tomatoes, cut into 1/2-inch thick slices (about 2 cups)
1 medium onion, thinly sliced (about 1/2 cup)
1/4 cup chopped fresh basil leaves
1/4 cup Italian-seasoned dry bread crumbs
1 tablespoon chopped fresh parsley
1 tablespoon olive oil

Heat the oven to 425°F. Spray a baking sheet with the cooking spray. Arrange the eggplant in a single layer on the prepared sheet. Bake for 20 minutes or until the eggplant is tender, turning halfway through the baking time. Spray a 3-quart shallow baking dish with the cooking spray. 2 Stir the soup, milk and cheese in a small bowl. 3 Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. 4 Stir the bread crumbs, parsley, if desired and oil in a small bowl and sprinkle evenly over the soup mixture. 5 Reduce the heat to 400°F. and bake for 25 miutes or until the eggplant mixture is hot and bubbling. Remove from the oven and let stand for 10 minutes.

Nutritions

Calories
123

Sodium
183mg
7% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 0.9099999999999999g 5%

Monosaturated Fat 4g 26%

Cholesterol 9mg 3%

Sodium 183mg 7%

Potassium 274mg 7%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 4g 8%

Vitamin A 678IU 13%

Vitamin B6 0.13mg 6%

Vitamin C 10mg 17%

Calcium 167mg 16%

Iron 0.63mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.