Eggplants Appetizer

slice eggplants, toss with olive oil, salt and pepper, Grill until the eggplants slicers are cooked, about 5 minutes on electric grill. If you prefer you can also fry or bake them. In the meanwhile mix the grated Parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl, Arrange the eggplants slices on a plate, top each one with a tomatoes slice, and a spoon of Parmesan cheese mixture you made before. Garnish each appetizer with fresh and seasonal herbs. Serve cold or warm as you prefer.