Appetizers
September 17, 2013
Calories
1031
Sodium
460mg
19% DV
Fat
103g
159% DV
Protein
11g
22% DV
Carbs
6g
2% DV
Fiber
2g
10% DV
Eggplants Appetizer
152
4
1 eggplant
2-3 tabs olive oil
2-3 tomatoes slices
1/2 cup grated fresh Parmesan cheese
4 tabs mayonnaise
2 garlic cloves crushed
fresh herbs to garnish (dill, basil, oregano, etc.)
2-3 tabs olive oil
2-3 tomatoes slices
1/2 cup grated fresh Parmesan cheese
4 tabs mayonnaise
2 garlic cloves crushed
fresh herbs to garnish (dill, basil, oregano, etc.)
slice eggplants, toss with olive oil, salt and pepper, Grill until the eggplants slicers are cooked, about 5 minutes on electric grill. If you prefer you can also fry or bake them.
In the meanwhile mix the grated Parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl,
Arrange the eggplants slices on a plate, top each one with a tomatoes slice, and a spoon of Parmesan cheese mixture you made before.
Garnish each appetizer with fresh and seasonal herbs.
Serve cold or warm as you prefer.
Nutritions
Calories
1031
Sodium
460mg
19% DV
Fat
103g
159% DV
Protein
11g
22% DV
Carbs
6g
2% DV
Fiber
2g
10% DV
