Main Dishes

Eggs in Ramekins (Oeufs En Cocotte)

6
2
150g Creme Fraiche
Pinch Salt
Pinch Pepper
Pinch Paprika
1 tablespoon Dill (Chopped)
2 eggs
Preheat the oven to 180C/350F. In a bowl combine creme fraiche, salt, pepper and paprika. Place two tablespoons of the cream in the bottom of ramekin and add some dill. Break one egg into the ramekin and...
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Nutritions

Calories
33

Sodium
55mg
2% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV