Elvis Presley's-Favorite Pound Cake

March 10, 2014

lovelyy

3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
3 cups sugar
3/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
1 cup heavy cream
2 teaspoons vanilla
7 large eggs, at room temperature 30 minutes

Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

\ Put oven rack in middle position, but do not preheat oven. Generously butter pan and dust with flour, knocking out excess flour. Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting...
See the full directions on my site

Nutritions

Calories
618

Sodium
667mg
27% DV

Fat
28g
44% DV

Protein
10g
21% DV

Carbs
81g
27% DV

Fiber
4g
18% DV