Encha-Mac (enchilada mac & cheese)

September 14, 2013

Only 4 ingredients and SO good! All the flavors of beefy, cheesy enchiladas in a fraction of the time.

8 oz elbow macaroni pasta
1/2 lb ground beef
1 can red enchilada sauce
1 cup cheddar cheese, shredded

1. Cook pasta as directed. 2. In large skillet, cook ground beef until browned. 3. Pour enchilada sauce over ground beef, and simmer 5 minutes. 4. Pour cooked pasta into 9x13 casserole dish. 5. Pour beef...
See the full directions on my site

Nutritions

Calories
167

Sodium
465mg
19% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
5g
1% DV

Fiber
1g
5% DV