Main Dishes
May 29, 2013
Calories
691
Sodium
641mg
26% DV
Fat
33g
51% DV
Protein
45g
90% DV
Carbs
49g
16% DV
Fiber
14g
56% DV
Enchilada Style Stuffed Peppers
1
An old stand by gets a tasty twist. A cross between an enchilada and a classic stuffed pepper. Sure to get you out of your dinner rut!
6
Brown Rice (prepare according to box instructions for 2 cups of cooked rice)
4 red peppers
1 lb ground pork
1/2 sweet onion, diced
1 can black beans (drained and rinsed)
1 can (the small one in the taco section) of diced green chiles
chopped cilantro (about 1/4 C chopped)
1 1/2 C Cheddar Jack cheese (or use just cheddar)
1 large can red enchilada sauce
salt and pepper (about 1/4 tsp each, or to your liking)
4 red peppers
1 lb ground pork
1/2 sweet onion, diced
1 can black beans (drained and rinsed)
1 can (the small one in the taco section) of diced green chiles
chopped cilantro (about 1/4 C chopped)
1 1/2 C Cheddar Jack cheese (or use just cheddar)
1 large can red enchilada sauce
salt and pepper (about 1/4 tsp each, or to your liking)
1. Preheat oven to 375.
2. Prepare brown rice according to package.
3. Cook onion and ground pork on medium heat until onion is soft and pork is no longer pink, drain excess grease and place pork and onion...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
691
Sodium
641mg
26% DV
Fat
33g
51% DV
Protein
45g
90% DV
Carbs
49g
16% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
2g
18%
Monosaturated Fat
11g
74%
Cholesterol
122mg
41%
Sodium
641mg
26%
Potassium
1421mg
40%
Protein
45g
90%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
56%
Sugar
7g
14%
Vitamin A
3916IU
78%
Vitamin B6
1mg
56%
Vitamin C
129mg
216%
Calcium
574mg
57%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
