Enchirritos

March 21, 2013

140

A cross between enchiladas and burritos with the best of both tastes.

1/4 c. butter
1/4 c. flour
4 c. water
3 Tbsp. chili powder
1 tsp. garlic salt
1 lb. ground beef
1 lb. ground sausage (I used a bacon flavored kind once and it was fabulous)
1/4 c. chopped onion
1 c. refried beans
8 flour tortillas (8 inch), warmed
3 c. shredded cheese (monteray jack or cheddar works great)
Optional toppings: shredded lettuce, chopped tomatoes, sliced olives, sour cream

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add water. Bring to a boil; cook and stir one minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce...
See the full directions on my site

Nutritions

Calories
1329

Sodium
2510mg
104% DV

Fat
70g
108% DV

Protein
56g
113% DV

Carbs
129g
44% DV

Fiber
11g
45% DV