Casseroles
March 23, 2013
Calories
390
Sodium
663mg
27% DV
Fat
26g
40% DV
Protein
18g
36% DV
Carbs
14g
4% DV
Fiber
2g
8% DV
English Muffin Egg Casserole
126
All of the flavors of your favorite Bacon-Egg-and-Cheese sandwich from the drive-thru, in one easy make-ahead dish. The perfect addition to any brunch table!
6
½ lb. bacon, chopped (bulk pork sausage would also work well)
¼ cup diced mushrooms
¼ cup diced onion
3 English muffins, cubed into 1-inch pieces
1 ½ cups grated cheddar cheese
5 eggs
1 cup half-and-half
¼ cup milk
Salt and pepper, to taste
¼ cup diced mushrooms
¼ cup diced onion
3 English muffins, cubed into 1-inch pieces
1 ½ cups grated cheddar cheese
5 eggs
1 cup half-and-half
¼ cup milk
Salt and pepper, to taste
Heat a large skillet over medium-high heat. Add bacon and cook for 5-7 minutes, or until almost done, stirring frequently. Add mushroom and onion and cook for an additional 5-7 minutes, or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
390
Sodium
663mg
27% DV
Fat
26g
40% DV
Protein
18g
36% DV
Carbs
14g
4% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
65%
Polysaturated Fat
2g
15%
Monosaturated Fat
11g
68%
Cholesterol
61mg
20%
Sodium
663mg
27%
Potassium
212mg
6%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
4%
Vitamin A
364IU
7%
Vitamin B6
0.13mg
6%
Vitamin C
2mg
3%
Calcium
302mg
30%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
