Casseroles

English Muffin Egg Casserole

Blair Lonergan, The Seasoned Mom
March 23, 2013
107

All of the flavors of your favorite Bacon-Egg-and-Cheese sandwich from the drive-thru, in one easy make-ahead dish. The perfect addition to any brunch table!

6
½ lb. bacon, chopped (bulk pork sausage would also work well)
¼ cup diced mushrooms
¼ cup diced onion
3 English muffins, cubed into 1-inch pieces
1 ½ cups grated cheddar cheese
5 eggs
1 cup half-and-half
¼ cup milk
Salt and pepper, to taste
Heat a large skillet over medium-high heat. Add bacon and cook for 5-7 minutes, or until almost done, stirring frequently. Add mushroom and onion and cook for an additional 5-7 minutes, or until...
See the full directions on my site
Nutritions

Calories
390

Sodium
663mg
27% DV

Fat
26g
40% DV

Protein
18g
36% DV

Carbs
14g
4% DV

Fiber
2g
8% DV
Easter Brunch Baked Pork

Similar Recipes

Cabbage Roll Soup

222

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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