English Muffin Egg Casserole

March 23, 2013

250

All of the flavors of your favorite Bacon-Egg-and-Cheese sandwich from the drive-thru, in one easy make-ahead dish. The perfect addition to any brunch table!

½ lb. bacon, chopped (bulk pork sausage would also work well)
¼ cup diced mushrooms
¼ cup diced onion
3 English muffins, cubed into 1-inch pieces
1 ½ cups grated cheddar cheese
5 eggs
1 cup half-and-half
¼ cup milk
Salt and pepper, to taste

Heat a large skillet over medium-high heat. Add bacon and cook for 5-7 minutes, or until almost done, stirring frequently. Add mushroom and onion and cook for an additional 5-7 minutes, or until...
See the full directions on my site

Nutritions

Calories
390

Sodium
663mg
27% DV

Fat
26g
40% DV

Protein
18g
36% DV

Carbs
14g
4% DV

Fiber
2g
8% DV