Side Dishes

English Muffin Stuffing

1905

A crunchy and chewy stuffing with a sourdough twist, this stuffing is perfect for putting a spin on traditional Thanksgiving dinner.

8
12 English muffins (2 packs)
2 cups carrots, diced
2 cups onion, diced
2 cups celery, diced
½ tsp crushed sage
½ tsp salt
½ tsp pepper
½ tsp thyme
8 tbsp butter (1 stick)
2 cups vegetable broth
Preheat oven at 350 degrees F. Cut the English muffins into cubes and place in a 9x13 baking dish. In a small to medium pot, cook the vegetables in butter until they're softened. Add seasoning to the...
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Nutritions

Calories
1857

Sodium
661mg
27% DV

Fat
174g
268% DV

Protein
10g
21% DV

Carbs
46g
15% DV

Fiber
8g
34% DV