Side DishesNovember 13, 2013
Calories
1857
Sodium
661mg
27% DV
Fat
174g
268% DV
Protein
10g
21% DV
Carbs
46g
15% DV
Fiber
8g
34% DV
English Muffin Stuffing
2132
8
12 English muffins (2 packs)
2 cups carrots, diced
2 cups onion, diced
2 cups celery, diced
½ tsp crushed sage
½ tsp salt
½ tsp pepper
½ tsp thyme
8 tbsp butter (1 stick)
2 cups vegetable broth
2 cups carrots, diced
2 cups onion, diced
2 cups celery, diced
½ tsp crushed sage
½ tsp salt
½ tsp pepper
½ tsp thyme
8 tbsp butter (1 stick)
2 cups vegetable broth
Preheat oven at 350 degrees F.
Cut the English muffins into cubes and place in a 9x13 baking dish.
In a small to medium pot, cook the vegetables in butter until they're softened.
Add seasoning to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1857
Sodium
661mg
27% DV
Fat
174g
268% DV
Protein
10g
21% DV
Carbs
46g
15% DV
Fiber
8g
34% DV
