English Muffin Stuffing

November 13, 2013

2182

A crunchy and chewy stuffing with a sourdough twist, this stuffing is perfect for putting a spin on traditional Thanksgiving dinner.

12 English muffins (2 packs)
2 cups carrots, diced
2 cups onion, diced
2 cups celery, diced
½ tsp crushed sage
½ tsp salt
½ tsp pepper
½ tsp thyme
8 tbsp butter (1 stick)
2 cups vegetable broth

Preheat oven at 350 degrees F. Cut the English muffins into cubes and place in a 9x13 baking dish. In a small to medium pot, cook the vegetables in butter until they're softened. Add seasoning to the...
See the full directions on my site

Nutritions

Calories
1857

Sodium
661mg
27% DV

Fat
174g
268% DV

Protein
10g
21% DV

Carbs
46g
15% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 117g 589%

Polysaturated Fat 7g 49%

Monosaturated Fat 48g 304%

Cholesterol 490mg 164%

Sodium 661mg 27%

Potassium 377mg 10%

Protein 10g 21%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 7g 14%

Vitamin A 11264IU 225%

Vitamin B6 0.76mg 38%

Vitamin C 10mg 16%

Calcium 227mg 22%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Thanksgiving