Esquites

June 09, 2014

Inspired by the esquites found at Tacombi at Fonda Nolita in Manhattan. Sweet grilled corn mixed with lime, jalapeno, chipotle mayo and Mexican Fresca cheese.

4-5 ears of fresh corn, removed from the cob
1 tsp. vegetable oil
1 jalapeño, seeded and diced
½ cup chipotle mayo (I used Kraft Sandwich Shop Chipotle Mayo)
1 tsp. garlic, minced
2 tsp. Kosher Salt
4-5 ears of fresh corn, removed from the cob
½ cup Mexican Fresca cheese or feta cheese, crumbled
2 limes, one cut in half for juicing and one cut into wedges;
A dash of cayenne pepper, if desired.

Pour the vegetable oil into a large skillet and place it on medium/high heat . (If you are using a non-stick pan, you can omit the oil.) Also, if you have a wok, it would work well in place of the...
See the full directions on my site

Nutritions

Calories
319

Sodium
1457mg
60% DV

Fat
18g
27% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
1g
6% DV