European Hake And A Potato Salad

January 24, 2017

Learn to love fish: European hake (cod’s cousin) with a Balkan potato salad typically served with seafood.

Potato Salad:
3-4 large potatoes
3-4 eggs
½ yellow onion
Vinaigrette
3 ounces olive oil
1 ounce lemon juice
1 tablespoon parsley
Salt and pepper to taste
Fish
3-4 smaller hakes (or cod) halved into fillets
4-5 tablespoons white flour
Oil
1 lemon

Peel the potatoes and place in a large pot filled with water. Add eggs and bring to a boil. Eggs will take about 15 minutes after the boiling point to be very hard, so you can take them out at that time and...
See the full directions on my site

Nutritions

Calories
320

Sodium
143mg
5% DV

Fat
24g
37% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
4g
17% DV