Main Dishes

Evelyn’s Favorite Pasta

237

This is a copy cat recipe for Evelyn’s Favorite Pasta from The Cheesecake Factory.

4
1 lb cavatoppi pasta
4 cloves of garlic, sliced
1 cup chopped eggplant
1 cup broccoli florets
1 red pepper, de-seeded & chopped
1/3 cup sundried tomatoes, diced
1 cup of artichoke hearts, quartered
¼ cup Kalamata olives, pitted & sliced
¼ cup pine nuts
1 tbsp minced fresh basil
Fresh grated parmesan cheese, for garnish
Prepare the pasta according to package instructions and set aside. In a large thick bottomed skillet heat the oil over medium high heat add the garlic and cook for one minute. Add eggplant, broccoli,...
See the full directions on my site
Nutritions

Calories
174

Sodium
478mg
19% DV

Fat
8g
12% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
7g
29% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV