Extra Creamy Macaroni and Cheese

February 17, 2014

Not only is this macaroni and cheese nice and creamy, but it is also super easy to make.

2- 16 ounce boxes shell pasta
4 tablespoons unsalted butter
1- 10 3/4 ounces cheddar cheese soup
1- 12 ounce can evaporated milk
2 cups extra sharp cheddar cheese

Cook the pasta according to the directions, drain and return to the pot. With heat on low add the butter, cheese soup and evaporated milk to the pasta. Stir to combine. Add in the cheddar cheese stirring...
See the full directions on my site

Nutritions

Calories
207

Sodium
39mg
1% DV

Fat
5g
8% DV

Protein
0.4g
0% DV

Carbs
7g
2% DV

Fiber
0.6g
2% DV

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