Fajita Lettuce Wraps

August 22, 2013

A fantastic twist on Fajitas for those of us on a Low Carb Diet.

Marinade:
3 tbsp lime juice
1 Tbsp olive oil
2 tsp ground cumin
2 tsp ground coriander
2 cloves garlic, minced
½ tsp red pepper flakes

1 lb boneless top round steak, sliced into thin strips.*

Fajitas:
1 tbsp vegetable oil
1 pkg fajita seasoning(opt)
1 head butter or Romaine lettuce
1 yellow bell pepper, seeds and membranes removed
1 red bell pepper, seeds and membranes removed
1 orange bell pepper, seeds and membranes removed
1 green bell pepper, seeds and membranes removed
1 small red onion, thinly sliced
1/2 cup plain greek yogurt
1/4 cup pickled jalapeno Slices
1/2 cup chopped Cilantro
1.4 cup taco sauce

*To make slicing steak easier – place in freezer for 10 min. In a large ziptop plastic bag or a covered glass dish, combine all marinade ingredients. Add beef. Make sure marinade covers beef. Marindade...
See the full directions on my site

Nutritions

Calories
426

Sodium
806mg
33% DV

Fat
36g
56% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
11% DV