Fajita Nachos

July 04, 2016

Fajita nachos are delicious when layered with cheese, pulled pork, onions, peppers and creme fraiche. Awesome.

For the Shredded Pork
1.5 Lbs Country Style Pork Ribs (boneless)
1 TSP Kosher Salt
½ TSP Fresh Cracked Pepper
2 TBSP Cajun Seasoning
? Cup Pickled Jalapeno Slices (I used HOT)
? Cup Jalapeno juice (from the jar)
¼ Cup water
2-3 TBSP cooking fat (oil, lard, rendered fat)
For the Fajita Nachos
1 Red Onion, peeled and sliced
1 Orange Pepper, seeded and sliced
2 TBSP Olive Oil
2 Pinches Kosher Salt
1 Bag Blue Tortilla Chips (I used Food Should Taste Good)
1 Bag Yellow Tortilla Chips (again, I used Food Should Taste Good)
3 Cups Shredded Cheddar Cheese
1 Can Sliced Olives
1 Vine-On Tomato, seeded, cored and diced
½ Cup Creme Fraiche or Sour Cream
Cilantro for garnish

For the Pork Preheat the oven to 275 degrees. Add the pork to an oven safe baking dish. Coat both sides with the salt, pepper and cajun seasoning. Add in the jalapeno juice and water to the dish. Top the...
See the full directions on my site

Nutritions

Calories
185

Sodium
701mg
29% DV

Fat
11g
18% DV

Protein
11g
23% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV