Appetizers

Fajita Nachos

2

Fajita nachos are delicious when layered with cheese, pulled pork, onions, peppers and creme fraiche. Awesome.

8
For the Shredded Pork
1.5 Lbs Country Style Pork Ribs (boneless)
1 TSP Kosher Salt
½ TSP Fresh Cracked Pepper
2 TBSP Cajun Seasoning
? Cup Pickled Jalapeno Slices (I used HOT)
? Cup Jalapeno juice (from the jar)
¼ Cup water
2-3 TBSP cooking fat (oil, lard, rendered fat)
For the Fajita Nachos
1 Red Onion, peeled and sliced
1 Orange Pepper, seeded and sliced
2 TBSP Olive Oil
2 Pinches Kosher Salt
1 Bag Blue Tortilla Chips (I used Food Should Taste Good)
1 Bag Yellow Tortilla Chips (again, I used Food Should Taste Good)
3 Cups Shredded Cheddar Cheese
1 Can Sliced Olives
1 Vine-On Tomato, seeded, cored and diced
½ Cup Creme Fraiche or Sour Cream
Cilantro for garnish
For the Pork Preheat the oven to 275 degrees. Add the pork to an oven safe baking dish. Coat both sides with the salt, pepper and cajun seasoning. Add in the jalapeno juice and water to the dish. Top the...
See the full directions on my site
Nutritions

Calories
185

Sodium
701mg
29% DV

Fat
11g
18% DV

Protein
11g
23% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV