Fall Baked Potatoes with Tilapia

Preheat the oven to 400 degrees F. Pierce potatoes with fork. Place on center rack of the oven and cook for 1 hour. Removed from the oven left cool slightly. Using a paring knife, cut a canoe like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2 inch thick wall around the skin. Add the blanched broccoli to the potatoes . Stir in the butter, sour cream, cheddar, Gouda, and the Tilapia, add the salt and pepper, mash until creamy Using a small spoon, scoop the filling to the potatoes. It will be niece mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes. Set the potatoes on a baking sheet and bake for 15 to 20 min, until heated through and cheese is melted and gooey. Serve with butter if desired.