Desserts

Fall Pumpkin Cheesecake

368

Enjoy this delicious Pumpkin Cheesecake for the finishing touch on your holiday meals!

16
Filling:
4-8oz packages of cream cheese, softened
1 1/4 cup sugar
3 1/2 tablespoons flour
1 cup canned pumpkin (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
1 1/4 tablespoon vanilla
1/2 teaspoon salt
4 room temperature eggs

Crust:
1 2/3 cup graham cracker crumbs (about 18 graham crackers)
6 tablespoons butter, melted
1/3 cup sugar
First, preheat your oven to 350°F. In a bowl, combine your cracker crumbs, sugar and melted butter until moistened. Press mixture firmly into a 9" springform pan. Make sure the bottom is as even as...
See the full directions on my site
Nutritions

Calories
260

Sodium
300mg
12% DV

Fat
9g
13% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV