Family Favorite Spaghetti Pie

July 31, 2013

160

I love spaghetti; always have, always will. But sometimes the same ol’ way of serving it isn’t what I love. So when I found a basic recipe for spaghetti pie in my Pillsbury cookbook, it gave me a way to shake things up a bit. Pair this simple recipe with Heather’s “Bolognase Sauce/Gravy” and you’ll have a meal that’s sure to please the spaghetti-lovers in your house too.

6 oz. uncooked spaghetti
1 lb. ground beef
2 c. marinara sauce/gravy
1/2 c. jarred/canned mushrooms
1/2 c. onions (optional)
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt

Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. Heat oven to 350°. Grease 10-in. pie pan or 9-in square pan. In large skillet, brown ground beef with onions;...
See the full directions on my site

Nutritions

Calories
2499

Sodium
4223mg
175% DV

Fat
144g
221% DV

Protein
201g
403% DV

Carbs
61g
20% DV

Fiber
13g
53% DV