Fancy Schmancy Filet Mignon

March 11, 2014

852

I like doing them because they are an easy, yet fancy looking dessert to pair with this dish

2 cuts filet mignon, 1" to 1 1/2" thick
dry rub, to taste
1 c. balsamic vinegar
1/4 c. brown sugar
1 c. sliced mushrooms
1 c. sliced onions
3 Tbsp. butter
sliced green onion or chives for garnish
optional additions:
2 c. prepared loaded mashed potatoes
2/3 c. melted blue cheese sauce
sweet sauteed asparagus, prepared

Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up). In the mean time, mix...
See the full directions on my site

Nutritions

Calories
515

Sodium
741mg
30% DV

Fat
22g
34% DV

Protein
15g
31% DV

Carbs
65g
22% DV

Fiber
5g
23% DV