Fancy Shrimp Rice

July 16, 2013

Sesame seed oil and teriyaki sauce give this side dish an Asian flair.

4 cups water
2 cups long grain rice
4 ounces of salad shrimp
8 ounces of mixed vegetables
1 teaspoon sesame oil
1/4 cup teriyaki sauce

Mix all ingredients in a 2 quart sauce pan. Bring to boil, cover pan and reduce heat to low. cook for about 20 minutes or until the rice is done.
See the full directions on my site

Nutritions

Calories
791

Sodium
1637mg
68% DV

Fat
19g
29% DV

Protein
22g
44% DV

Carbs
166g
56% DV

Fiber
10g
40% DV