Fantastic French Toast

January 12, 2014

Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y -- and absolutely delicious.

What You'll Need
2 eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon ground cinnamon or vanilla extract
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
2 tablespoons butter
Maple-flavored syrup

How to Make It 1 Beat the eggs, milk, sugar and cinnamon in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices in batches and turn to coat. 2 Heat 1 tablespoon butter in a 12-inch skillet over medium heat. Add the bread slices in batches and cook until they're lightly browned on both sides, adding more butter if needed during cooking. Serve the toast with the syrup.

Nutritions

Calories
193

Sodium
96mg
4% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
4% DV