Side Dishes

Fantastic Fried Rice

26

This tastes better than takeout and the colors are wonderful!

4
2 cups chicken stock
1 cups basmati rice
3 tablespoons vegetable oil
2 eggs, beaten
2 cloves garlic, minced
2 inches fresh ginger, minced
1/2 cup carrots, shredded
1 small red bell pepper, diced
4 green onions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup soy sauce
Bring stock to a boil. Add rice, reduce heat, cover and cook over medium low heat for 15 minutes. Spread rice out on a cookie sheet to quick cool it. Heat skillet over high heat. Add oil to the pan. Add...
See the full directions on my site
Nutritions

Calories
422

Sodium
1574mg
65% DV

Fat
12g
18% DV

Protein
13g
27% DV

Carbs
65g
22% DV

Fiber
7g
30% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV