Side Dishes

Fantastic Fried Rice

Kristin Maier
March 23, 2013
26

This tastes better than takeout and the colors are wonderful!

4
2 cups chicken stock
1 cups basmati rice
3 tablespoons vegetable oil
2 eggs, beaten
2 cloves garlic, minced
2 inches fresh ginger, minced
1/2 cup carrots, shredded
1 small red bell pepper, diced
4 green onions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup soy sauce
Bring stock to a boil. Add rice, reduce heat, cover and cook over medium low heat for 15 minutes. Spread rice out on a cookie sheet to quick cool it. Heat skillet over high heat. Add oil to the pan. Add...
See the full directions on my site
Nutritions

Calories
422

Sodium
1574mg
65% DV

Fat
12g
18% DV

Protein
13g
27% DV

Carbs
65g
22% DV

Fiber
7g
30% DV
Stir Fry Dinner Asian Rice/Grains

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Calories
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Sodium
262mg
10% DV

Fat
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0% DV

Protein
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Carbs
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