Main Dishes

Farfalle with Pollock Roe

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Pollock Roe is often served in Japanese restaurant or Izakaya. They come as nigiri sushi topping or other forms. Why not try it with pasta and make a fusion main dish?

2
2 ounces serving of farfalle
2 tbsp olive oil
2 chopped garlic cloves
½ cup chopped onion
½ cup chopped basil
2 tbsp Pollock Roe (mentaiko)
Cook farfalle, drain and set aside. Heat olive oil, sauté garlic, onion and basil for about 3 minutes. Pour over farfalle and mix. Add mentaiko and mix again.
Nutritions

Calories
160

Sodium
16mg
0% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
5% DV