Main DishesApril 07, 2013
Calories
435
Sodium
1274mg
53% DV
Fat
25g
38% DV
Protein
27g
55% DV
Carbs
23g
8% DV
Fiber
6g
24% DV
Favorite Chicken Enchiladas
132
Easy creamy chicken enchiladas
4
1 lb boneless, skinless chicken
Chicken broth
1 jar salsa
8 oz package cream cheese
1 can diced tomatoes
1 can red or green enchilada sauce
1 cup shredded mexican cheese
flour tortillas
1 tsp cumin
1 tsp oregano
salt and pepper to taste
Chicken broth
1 jar salsa
8 oz package cream cheese
1 can diced tomatoes
1 can red or green enchilada sauce
1 cup shredded mexican cheese
flour tortillas
1 tsp cumin
1 tsp oregano
salt and pepper to taste
Preheat oven to 375
Boil your chicken in enough chicken broth to cover your chicken until cooked through
Take your cooked chicken out of the broth, but save broth. Place chicken in bowl to shred. If you have a Kitchen aid mixer, place on low with a little broth for easy shredding. If you do not have a Kitchen aid, a hand mixer on low works just as well.
Once shredded, place chicken in large pan with a little of the broth the chicken cooked in. Add cream cheese, salsa, diced tomatoes, cumin and oregano. Mix until all creamy.
Take flour tortillas and spoon in about 1/4 cup down center and fold sides over. Place in 9x13 baking dish. Line up folded enchiladas side-by side. Once all filled, pour your enchilada sauce over top and cover with your shredded cheese.
Place in heated oven until cheese is all melted then enjoy!
Nutritions
Calories
435
Sodium
1274mg
53% DV
Fat
25g
38% DV
Protein
27g
55% DV
Carbs
23g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat1g10%
Monosaturated Fat7g47%
Cholesterol105mg35%
Sodium1274mg53%
Potassium983mg28%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar6g12%
Vitamin A1928IU38%
Vitamin B60.42000000000000004mg21%
Vitamin C15mg26%
Calcium510mg51%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.