Appetizers

Festive Fruit Salsa with Homemade Cinnamon Chips

140

Red, white and blue fruit salsa made with berries and apples and served with cinnamon chips. Perfect for Independence Day!

6
For the cinnamon chips:
10 (6-inch) flour tortillas
1 tablespoon sugar
1/8 teaspoon cinnamon

For the salsa:
1 cup blueberries
2 cups diced strawberries
1 granny smith apple, peeled and diced
Zest and juice of one small orange
2 tablespoons brown sugar
1 tablespoon strawberry jam
1/4 teaspoon cinnamon
Preheat oven to 350 degrees. Combine 1/8 teaspoon cinnamon and sugar in a small bowl. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 lightly greased baking sheets. Spray tortillas...
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Nutritions

Calories
924

Sodium
1945mg
81% DV

Fat
18g
29% DV

Protein
23g
46% DV

Carbs
164g
55% DV

Fiber
7g
30% DV