Appetizers

Festive Fruit Salsa with Homemade Cinnamon Chips

Danelle McCollum
June 25, 2014
136

Red, white and blue fruit salsa made with berries and apples and served with cinnamon chips. Perfect for Independence Day!

6
For the cinnamon chips:
10 (6-inch) flour tortillas
1 tablespoon sugar
1/8 teaspoon cinnamon

For the salsa:
1 cup blueberries
2 cups diced strawberries
1 granny smith apple, peeled and diced
Zest and juice of one small orange
2 tablespoons brown sugar
1 tablespoon strawberry jam
1/4 teaspoon cinnamon
Preheat oven to 350 degrees. Combine 1/8 teaspoon cinnamon and sugar in a small bowl. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 lightly greased baking sheets. Spray tortillas...
See the full directions on my site
Nutritions

Calories
924

Sodium
1945mg
81% DV

Fat
18g
29% DV

Protein
23g
46% DV

Carbs
164g
55% DV

Fiber
7g
30% DV
Snack Vegetarian Low-Fat July 4th Refrigerated

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Cheesy Smoked Sausage Pasta with Broccoli

25

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV