Main Dishes

Feta Stuffed Quinoa Burgers

53

These Feta Stuffed Quinoa Burgers are gluten free, deliciously filling and addictive for the whole family!

4
1 cup cooked quinoa
1.6 ounces feta cheese
1 ½ eggs (I usually beat a whole egg, then half it)
4 tablespoons all purpose gluten free flour
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
2 tablespoons oil
To cook quinoa (makes 3 cups)
1 cup uncooked quinoa
2 cups vegetable broth
½ teaspoon salt
To Assemble Burgers
Toasted Honey Sesame Buns
Lettuce
Tomato
Condiments - ketchup and/or mustard
Cooking Quinoa: Wash the quinoa in a mesh strainer rigorously with water. In a pan over medium high heat, add 2 teaspoons olive oil. Dry the quinoa by adding it to the pan and letting it heat up for about 2...
See the full directions on my site
Nutritions

Calories
452

Sodium
1013mg
42% DV

Fat
17g
26% DV

Protein
16g
33% DV

Carbs
64g
22% DV

Fiber
7g
30% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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