Feta & Sun-dried Tomato Cake

I lovely savoury cake with feta cheese, sundried tomatoes, fresh herbs and spring onions. It is great for breakfast or brunch but also for a buffet or a picnic.

1/2 kilo (1 pound) gluten free all purpose flour
1 packet (7 gr) dried yeast
4 eggs, at room temperature
2 tablespoons yoghurt (or soja yoghurt)
1/2 cup milk (or almond milk)
1 teaspoon salt
4 tablespoons olive oil
1 teaspoon ground pepper
1/2 teaspoon ground nutmeg
5 spring onions thinly sliced
350 gr (12 ounces) feta cheese crumbled
3 tablespoons fresh herbs, chopped (dill, basil, mint)
6 sundried tomatoes pack in oil, drained and chopped

Preheat oven to 180C/350F. Oil and lightly flour a bundt cake mould. Put the flour, yeast, salt, eggs, yoghurt, pepper and nutmeg in a medium bowl and start mixing the at low speed. Gradually add the...
See the full directions on my site

Nutritions

Calories
31542

Sodium
133496mg
5562% DV

Fat
2406g
3702% DV

Protein
1695g
3391% DV

Carbs
499g
169% DV

Fiber
121g
484% DV

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