Main Dishes

Fettuccine with Lemon Ricotta and Zucchini

119

A fresh and tasty pasta dish for summer, from kitchen to table in no time!

4
12oz (340g) Fettuccine
1 tablespoon olive oil
Peel of 1 lemon, finely grated
1 large zucchini, halved lengthwise and cut into ribbons
1 large yellow summer squash, halved lengthwise and cut into ribbons
2 medium carrots, cut into ribbons

Juice of 1 lemon
Handful of chives, chopped
Handful of parsley, chopped
1 cup (250g) Ricotta cheese
Salt & pepper
Cook pasta according to package directions. Heat the oil in a large skillet and cook the vegetables together with the lemon peel over medium-high heat soft and slightly colored. To make the ricotta sauce,...
See the full directions on my site
Nutritions

Calories
81

Sodium
278mg
11% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT