Fettuccine with Lemon Ricotta and Zucchini

July 23, 2014

319

A fresh and tasty pasta dish for summer, from kitchen to table in no time!

12oz (340g) Fettuccine
1 tablespoon olive oil
Peel of 1 lemon, finely grated
1 large zucchini, halved lengthwise and cut into ribbons
1 large yellow summer squash, halved lengthwise and cut into ribbons
2 medium carrots, cut into ribbons

Juice of 1 lemon
Handful of chives, chopped
Handful of parsley, chopped
1 cup (250g) Ricotta cheese
Salt & pepper

Cook pasta according to package directions. Heat the oil in a large skillet and cook the vegetables together with the lemon peel over medium-high heat soft and slightly colored. To make the ricotta sauce,...
See the full directions on my site

Nutritions

Calories
81

Sodium
278mg
11% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
10% DV