Main DishesJuly 23, 2014
Calories
81
Sodium
278mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
Fettuccine with Lemon Ricotta and Zucchini
307
A fresh and tasty pasta dish for summer, from kitchen to table in no time!
4
12oz (340g) Fettuccine
1 tablespoon olive oil
Peel of 1 lemon, finely grated
1 large zucchini, halved lengthwise and cut into ribbons
1 large yellow summer squash, halved lengthwise and cut into ribbons
2 medium carrots, cut into ribbons
Juice of 1 lemon
Handful of chives, chopped
Handful of parsley, chopped
1 cup (250g) Ricotta cheese
Salt & pepper
1 tablespoon olive oil
Peel of 1 lemon, finely grated
1 large zucchini, halved lengthwise and cut into ribbons
1 large yellow summer squash, halved lengthwise and cut into ribbons
2 medium carrots, cut into ribbons
Juice of 1 lemon
Handful of chives, chopped
Handful of parsley, chopped
1 cup (250g) Ricotta cheese
Salt & pepper
Cook pasta according to package directions.
Heat the oil in a large skillet and cook the vegetables together with the lemon peel over medium-high heat soft and slightly colored.
To make the ricotta sauce,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
81
Sodium
278mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.79g3%
Polysaturated Fat0.45g2%
Monosaturated Fat2g15%
Cholesterol3mg1%
Sodium278mg11%
Potassium370mg10%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g7%
Vitamin A11023IU220%
Vitamin B60.21mg10%
Vitamin C5mg8%
Calcium49mg4%
Iron0.6500000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
