Fiery Roasted Red Salsa

Preheat oven to 400F. Toss tomatoes, red onion and chili peppers with oil and salt on a large rimmed baking sheet. Bake in centre of oven until vegetables are golden brown, stirring halfway through, about 25 min. Set aside to cool slightly. Whirl garlic in a food processor until finely chopped. Add roasted vegetables and vinegar. Whirl until puréed. Serve with tortilla chips.