Fiesta Breakfast Casserole

January 12, 2014

131

Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve

What You'll Need
1/2 pound bulk pork sausage
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 eggs
3/4 cup milk

How to Make It 1 Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2 Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight. 3 Heat the oven to 350°F. Uncover the baking dish. 4 Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutritions

Calories
1804

Sodium
1039mg
43% DV

Fat
99g
152% DV

Protein
17g
34% DV

Carbs
222g
75% DV

Fiber
11g
44% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 67g 339%

Polysaturated Fat 27g 171%

Monosaturated Fat 4g 25%

Cholesterol 84mg 28%

Sodium 1039mg 43%

Potassium 116mg 3%

Protein 17g 34%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 44%

Sugar 113g 227%

Vitamin A 176IU 3%

Vitamin B6 3mg 184%

Vitamin C 4mg 7%

Calcium 46mg 4%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Beans/Legumes Low-Calorie Asian Breakfast Baked Holidays/Special Occasions