Fiesta Breakfast Casserole

January 12, 2014

129

Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve

What You'll Need
1/2 pound bulk pork sausage
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 eggs
3/4 cup milk

How to Make It 1 Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2 Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight. 3 Heat the oven to 350°F. Uncover the baking dish. 4 Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutritions

Calories
1804

Sodium
1039mg
43% DV

Fat
99g
152% DV

Protein
17g
34% DV

Carbs
222g
75% DV

Fiber
11g
44% DV