Fiesta Chicken

July 19, 2013

My husband and I eat lots of mexican food! Here’s another recipe that nods in that direction. It’s very easy to compile and tastes great! You can make this as spicy as you choose or very mild.

1 refrigerated pie crust, softened as directed on package
1 Tbls.olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
about 10 oz. chicken breast
4 tsp. dry fajita/taco seasoning
about 8 oz. salsa
8 oz. cheddar cheese (give or take)

Heat oven to 425 degrees. 2. Heat oil in large skillet over medium heat until hot. Add onion and bell peppers and cook for 5 minutes or until tender, stirring occasionally. 3. Add chicken and fajita/taco...
See the full directions on my site

Nutritions

Calories
390

Sodium
661mg
27% DV

Fat
21g
33% DV

Protein
10g
20% DV

Carbs
36g
12% DV

Fiber
2g
8% DV