Main Dishes
July 19, 2013
Calories
390
Sodium
661mg
27% DV
Fat
21g
33% DV
Protein
10g
20% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
Fiesta Chicken
3
My husband and I eat lots of mexican food! Here’s another recipe that nods in that direction. It’s very easy to compile and tastes great! You can make this as spicy as you choose or very mild.
5
1 refrigerated pie crust, softened as directed on package
1 Tbls.olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
about 10 oz. chicken breast
4 tsp. dry fajita/taco seasoning
about 8 oz. salsa
8 oz. cheddar cheese (give or take)
1 Tbls.olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
about 10 oz. chicken breast
4 tsp. dry fajita/taco seasoning
about 8 oz. salsa
8 oz. cheddar cheese (give or take)
Heat oven to 425 degrees.
2. Heat oil in large skillet over medium heat until hot. Add onion and bell peppers and cook for 5 minutes or until tender, stirring occasionally.
3. Add chicken and fajita/taco...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
390
Sodium
661mg
27% DV
Fat
21g
33% DV
Protein
10g
20% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
2g
17%
Monosaturated Fat
12g
80%
Cholesterol
5mg
1%
Sodium
661mg
27%
Potassium
196mg
5%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
4g
8%
Vitamin A
157IU
3%
Vitamin B6
0.38mg
19%
Vitamin C
3mg
6%
Calcium
146mg
14%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
