Casseroles

Fiesta Chicken Bake

82

This zesty Mexican casserole is simple & quick to make!

8
4 boneless chicken breasts, cubed
1 tsp. "Mesquite chicken" seasoning
1/2 tsp. "Roasting Rub - Savory Herb" seasoning
1 large onion - diced
1 can cream of chicken soup
1 (4 oz.) can diced green chilies
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 Tbsp. ground cumin
1/2 tsp. garlic powder
1/8 tsp. "Nature's" seasoning
8 oz. sour cream
1 (13 oz.) bag crushed tortilla chips
Preheat oven to 350º. In a medium skillet over medium-high heat, brown chicken with onion, & first 2 seasonings. In a greased 9 x 13 casserole dish, mix chicken mixture with all remaining ingredients Except crushed tortilla chips. Stir in 3/4 of the crushed chips, spreading mixture evenly into pan. Sprinkle remaining chips over top. Bake for 40 minutes.
Nutritions

Calories
594

Sodium
707mg
29% DV

Fat
37g
57% DV

Protein
17g
35% DV

Carbs
37g
12% DV

Fiber
4g
16% DV

MEXICAN PICO DE GALLO

79

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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