Dip

Fiesta Corn and Avocado Salsa

40
4
ngredients:
1 and 1/2 Cups fresh or canned corn kernels (I used canned)
1 and 1/2 Cups black beans
1/2 small red onion, diced
1 Cup diced tomato
1 avocado,chopped
1/4 cup cilantro
2 tbsp. olive oil
Juice of 1 lime
1 tsp. salt
pinch of ground pepper
pink of cayenne pepper
1 small jalapeno pepper, seeded and chopped (optional)
Directions: Add everything to a large bowl. Stir. Taste and add more seasoning as needed. Cover and let sit in the refrigerator for 1 hour or up to 1 day. (It taste better after an hour and a little cold...
See the full directions on my site
Nutritions

Calories
510

Sodium
681mg
28% DV

Fat
22g
34% DV

Protein
20g
40% DV

Carbs
57g
19% DV

Fiber
16g
66% DV